Dinner done right

I found this super easy(and delicious to boot) recipe called Salsa Verde Tostadas. It was a hit. Even Logan and Ben ate them up. I'm always on the lookout for new, good recipes so I decided to share the love.

Salsa Verde Tostadas

4 flour tortillas
1 c shredded mexican blend cheese
2 1/2 c cooked, shredded chicken or pork (i used chicken)
1 c green salsa(salsa verde) plus more for serving
1/4 c plus 2 tbs chopped cilantro(i left this out, i don't love cilantro)
1 can black beans, rinsed and drained
1/4 tsp ground cumin
Toppings: lettuce, tomateos, sour cream, avocado, olives, etc.

Preheat oven to 400 degrees. Arrange the tortillas on a rimmed baking sheet. Sprinkle cheese evenly over the tortillas, bake until golden brown, about 8 mins.

Meanwhile, in a medium bowl, toss together the chicken (or pork), salsa verde, cilantro, beans, and cumin. Spoon mixture evenly over the tortillas and bake until heated through about 8 mins.

Top warm tosadas with lettuce, tomat, and sour cream and other toppings as desired. Sprinkle with remaining cilantro.

Enjoy.

Really make it and tell me what you think!

And, if you have any new, great recipes you love, send 'em on over.